We were born in 2005 in Basilicata, a region of southern Italy for decades particularly suited to the cultivation of strawberries.
We carry out research and experimentation of new strawberry varieties and berries with low cold requirements, for producers located in areas with a mild Mediterranean climate.
The mission is to add value to the strawberry industry, by introducing innovative cultivars that meet the needs of producers and consumers.
Varieties tolerant to the major fungal pathogens of the soil and the air apparatus. It is essential to obtain a lower use of agrochemicals, advantages for farmers and greater health of the final product.
Fruits with excellent organoleptic characteristics, such as:
Cultivars that ensure productions already in the first winter months.